sour oil

Making the essential oil extracted from Asia spicy materials as the main flavor composition together with the shrimp extraction can formulate and develop a special and popular southeast Asia seasoning-sour and hot shrimp powder with Thailand style.

以东南亚香辛原料提炼出的精油作为主要风味剂，结合海鲜提取物虾提取物，经科学调配，开发出风味独特、深受市场欢迎的东南亚特色风味调味料泰式酸辣虾粉，并对其风格形成进行探讨。

Crude oil, or unprocessed petroleum, is called sour when a lot of sulfur, an impurity.

原油, 或叫做未加工石油, 如果成份含有许多硫磺杂质为酸性石油.

Study on the flavor style of the essential oil extracted from natural spicy materials applied in sour and hot shrimp powder

东南亚天然香辛原料精油在泰式酸辣虾粉中风格呈味的探讨

This paper compared two different typical combined processes in processing sour residual oil.

比较了加工含硫渣油的两种不同的典型组合工艺.

Like heavy oil, Hou Wei and incense, cakes, sweet, crisp foods, spices and more spicy, sour and reuse spices, commonly used roasted, fried, fried, boiled, and other laws.

喜欢重油、厚味和香、酥、甜、脆的食品，调料多辣、酸，重用香料，常用烤、炸、煎、煮等法。